Enjoy seasonal favorites, perfect for Fish Fridays or any day of the week! Available for Dine In or To Go.
LUNCH Feature
Grilled Salmon Salad*
Field greens, tomatoes, grilled asparagus, crispy shoestring potatoes, feta, balsamic vinaigrette
Dinner Features
LOBSTER & SHRIMP FETTUCCINE
Maine Lobster, shrimp, fresh fettuccine, roasted grape tomatoes & green onions in a light cream sauce
SHRIMP SCAMPI
Sautéed shrimp, spaghetti, garlic crostini
SHRIMP FRA DIAVOLO
Sautéed shrimp, campanelle pasta, spicy tomato cream sauce, lobster butter
EGGPLANT PARMESAN
Crispy breaded eggplant, marinara, mozzarella, herb linguine
Foodborne Illness Statement:
INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers, ingredient substitutions and recipe changes. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.
* These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Grilled Salmon Salad is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.