October is World Pasta Month

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We’re celebrating World Pasta Month with three new savory pasta dishes. Enjoy the rich and fresh flavors of Pasta Amatriciana, Sausage Rustica and Spaghetti Carbonara with Chicken. Try one, or better yet, try them all. But hurry, because they’re only available for the month of October.

For groups of 20 or more, please contact our Group Dining team.

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Featured Pasta Dishes

Pasta Amatriciana

Crispy pancetta, caramelized onions, basil, and parmesan cheese tossed in our house marinara sauce with linguine and garnished with cracked black pepper.

Sausage Rustica

Rigatoni pasta tossed with Italian sausage, broccoli, and grape tomatoes in a chicken broth flavored with garlic, fennel, rosemary and crushed red pepper with sourdough bread crumbs.

Spaghetti Carbonara with Chicken

Spaghetti tossed with garlic, grilled chicken, bacon, Parmesan Romano blend, spinach, and Alfredo sauce. Garnished with parsley.