Gluten Free At Village Pointe

Reservations Party Size Date

chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette (170 cal)

tender cut romaine, aged parmesan cheese, house-made caesar dressing (210 cal)

fresh salmon, field greens, tomatoes, grilled asparagus, feta, balsamic vinaigrette (750 cal

tomatoes, mozzarella, basil, field greens, balsamic glaze (300 cal)

gluten-free pasta, grilled chicken, mushrooms, roasted red pepper cream sauce (990 cal)

gluten-pasta, tender grilled chicken, house alfredo, fresh spinach (1080 cal)

gluten-free pasta, tomatoes, lemon, chile flake, white wine (610 cal)

6 oz, center-cut filet, mashed potatoes, seasonal vegetables (860 cal)

14 oz. mashed potatoes, seasonal vegetables (1700 cal)

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