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Dinner
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Gluten Free
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Starters
Calamari
9.99
crispy calamari, fresh arrabiatta, lemon aioli (690 cal)
Chicken + Polenta
6.99
Handmade organic free range chicken meatballs, creamy polenta, house-made pesto (420 cal)
Crispy Shrimp Napoli
12.99
Premium shrimp, green onions, charred tomato sauce (650 cal)
Zucchini Fritti
7.99
Crispy, thinly-sliced, full of flavor, vegetarian (490 cal)
Mediterranean Olives
3.99
Handpicked in southern Italy (110 cal)
Spinach + Artichoke Dip
10.99
Fresh spinach, creamy artichoke, parmigiana bread (990 cal)
Crispy "Mozz" Ravioli
10.99
Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro & alfredo (610 cal)
Pecorino Cheese Dip
8.99
Aged pecorino melted in our fired brick oven, clover honey (1020 cal)
Handmade Meatballs
9.99
Organic grass-fed beef, all natural pork, fresh mozzarella. Full of flavor and shareable (770 cal)
Margherita Flatbread
7.99
Vine-ripened tomatoes, fresh mozzarella, the freshest basil (580 cal)
Chicken + Spinach Flatbread
9.99
Tender chicken, creamy spinach, fresh mozzarella, green onions (580 cal)
Pepperoni Flatbread
9.99
Pepperoni, fresh mozzarella, oregano (530 cal)
Garden
Add a protein to any salad: Grilled Chicken 4.99 (200 cal) Grilled Shrimp 5.99 (160 cal) Grilled Salmon 6.99 (300 cal)
House (Insalata Della Casa)
5.99
Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing (240 cal) LT
Chopped
5.99
Chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette (130 cal) LT
Caesar
5.99
Romaine, parmigiana cheese, croutons, house-made caesar dressing (310 cal) LT GF
Tomato Caprese
6.99
Fresh mozzarella, basil, balsamic glaze (270 cal) LT GF
Mediterranean Vegetable
11.99
Grilled seasonal vegetables, orzo, farro, sweet garlic vinaigrette, pine nuts & balsamic glaze (460 cal) LT
Grilled Chicken
13.99
Gorgonzola, herb vinaigrette (590 cal) LT
Grilled Salmon
15.99
Field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette (780 cal) GF
Soups
Italian Wedding Soup
4.99
(200 cal) LT
Lobster Bisque
5.99
A creamy blend of succulent Maine lobster, sweet cream with a touch of sherry (480 cal) LT
Soup of the Day
4.99
(70-350 cal) LT
Neapolitan Pizzas
Pizza was born in the city of Naples, Italy. The warm climate produces the sweetest tomatoes and the creamiest mozzarella cheese. The flour mills produce the finest flour creating a crust that is both crispy & light.
Margherita
9.99
Vine-ripened tomatoes, fresh mozzarella & basil (760 cal)
Pepperoni
12.99
Pepperoni, fresh mozzarella, oregano (750 cal)
Chicken + Spinach
12.99
Tender chicken, creamy spinach, fresh mozzarella, green onions (810 cal)
Sicilian
13.99
Italian sausage, pepperoni, diced meatballs (970 cal)
Vegetarian
10.99
Four pizzas in one: Roasted red peppers, fresh zucchini, grape tomatoes & basil, shiitake mushrooms (710 cal)
Imbriolo Family Recipes
Johnny Imbriolo is our culinary leader and a 5th generation Italian chef. These amazing recipes were passed down to him from his mom and dad.
Spaghetti Pesto
11.99
My dad's recipe, blending the freshest basil, parsley, aged parmigiana, olive oil tossed with al dente spaghetti (790 cal)
Spaghetti Pomodoro
12.99
The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best! (790 cal)
Spaghetti Cacio E Pepe
12.99
It means "cheese & pepper". Spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper. (830 cal)
Spaghetti Bolognese
13.99
My mom's traditional bolognese. Organic grass-fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner (760 cal)
Pastas
Pasta Woozie (Chicken + Spinach Alfredo)
15.99
Grilled chicken, fresh fettuccine, house alfredo, fresh spinach (950 cal) GF
Pasta Bravo (Chicken Rigatoni)
15.99
Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce (960 cal)
Spaghetti + Meatballs
16.99
Handmade sustainable meatballs, marinara, thin spaghetti, Grana Padano Zanetti (810 cal)
Spaghetti + Vegetable Meatballs
14.99
(690 cal)
Sausage Tortelloni
16.99
Mozzarella-filled tortelloni with sausage, pomodoro, chili flake, basil (990 cal)
Lasagne
17.99
Signature meat sauce, alfredo, ricotta, mozzarella (1180 cal)
Shrimp Fra Diavolo
17.99
Campanelle pasta, spicy tomato cream sauce (660 cal) GF
Alfredo Fresco
We prepare Alfredo Fresco using only the freshest cream, highest quality cheeses and seasonal chef-crafted ingredients to deliver exceptional flavor AND you'll feel good afterwards!
Fettuccine Alfredo
11.99
Fresh fettuccine, Reggiano cheese & the freshest cream combine to create our full-flavored Italian recipe (1490 cal)
Primavera Alfredo
14.99
Our special fettuccine alfredo with roasted red peppers, zucchini, onions & asparagus. A delicious way to eat your vegetables (1190 cal)
Shrimp Alfredo
16.99
Our special fettuccine alfredo topped with high quality, premium shrimp in the 'scampi' style (1250 cal)
Parms
Eggplant Parmigiana
15.99
Crispy eggplant, marinara, fresh mozzarella, spaghettini pomodoro (990 cal)
Chicken Parmigiana
17.99
Crispy breaded chicken, marinara, fresh mozzarella, spaghettini pomodoro (1450 cal)
Veal Parmigiana
21.99
Crispy breaded veal, marinara, fresh mozzarella, spaghettini pomodoro (1450 cal)
Chicken
Chicken Caprese
15.99
Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette & balsamic glaze (990 cal)
Chicken Scaloppine
17.99
Shiitake mushrooms, tomatoes, provolone, feta, lemon caper butter & herb linguini (1050 cal)
Chicken Marsala
18.99
Grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables (1060 cal)
Meats
Grilled Pork Chop
16.99
Yukon gold mashed potatoes, seasonal vegetables (1060 cal)
Filet Mignon
25.99
Choice aged 6 oz, yukon gold mashed potatoes, grilled asparagus (870 cal) GF
New York Strip
27.99
Choice aged 14 oz, yukon gold mashed potatoes, grilled asparagus (1440 cal) GF
Sea
Shrimp Scampi
15.99
Sautéed shrimp, spaghettini, lemon (710 cal) GF
Grilled Salmon
18.99
Fresh salmon, vegetables, pesto vinaigrette (540 cal) LT GF
Grilled Shrimp
17.99
With orzo, farro, seasonal vegetables, red pepper aioli (410 cal) LT
Lobster Ravioli
18.99
Ravioli with lobster, sautéed shrimp, creamy tomato sauce (550 cal) LT
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