Dinner (pdf)
Lunch (pdf)
Brunch (pdf)
Dessert (pdf)
Children's
Wine List (pdf)
Large Pans To-Go (pdf)

CAMPANIA FEATURE MENU

Mozzarella in Carozza
Fresh mozzarella fried Roman style in a light batter with tomato sauce, Parmesan and basil

Capacolla Pizza
With Volpi Capacolla, roasted red peppers, fresh basil and goat cheese

Pasta Puttanesca
Spaghettini tossed with a hearty sauce made from imported tomatoes, olives, anchovies and capers

Steak Pizzaiola
Beef tenderloin medallions sauteed and served with a sauce of tomatoes, capers, olives and jalapenos with herb linguine

Halibut Acqua Pazza
With mussels in a light saffron broth made with clam juice, fennel, capers, tomatoes and Kalamata olives served over roasted potatoes

The food is rooted in 2,000 years of history...

BRAVO! takes great pride in delivering the highest quality Italian food by:

-Using authentic, old-world Italian cooking methods
-Insisting on the freshest meat, fish and poultry
-Having our fruits and vegetables delivered daily
-Using the highest quality ingredients in each recipe

Our Chefs put a lot of passion into bringing you simple, fresh, authentic Italian food. We hope you enjoy BRAVO! and make us a tradition in your family. Buon Appetito!